Try this homemade Smoked Salmon with Herbed Goat Cheese and Toast recipe the whole family will love. Made with goat cheese, dill, Freshly ground pepper …
This Smoked Salmon with Herbed Goat Cheese and Toast relies on simple, everyday ingredients such as soft goat cheese, coarsely chopped fresh dill, freshly ground pepper and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026