How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon with Herbed Goat Cheese and Toast?

You need 6 ingredients. The key ingredients include: 10 oz. soft goat cheese, 2 tbsp. coarsely chopped fresh dill, Freshly ground pepper, 1 lb. thinly sliced smoked salmon, and more.

Is Smoked Salmon with Herbed Goat Cheese and Toast suitable as seafood?

Yes, Smoked Salmon with Herbed Goat Cheese and Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon with Herbed Goat Cheese and Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon with Herbed Goat Cheese and Toast Recipe

Name: Smoked Salmon with Herbed Goat Cheese and Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. soft goat cheese; 2 tbsp. coarsely chopped fresh dill; Freshly ground pepper; 1 lb. thinly sliced smoked salmon; 1 small red onion; 1 loaf ciabatta bread

Smoked Salmon with Herbed Goat Cheese and Toast – a delicious recipe with goat cheese, dill, Freshly ground pepper, salmon, red onion, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. soft goat cheese
2 tbsp. coarsely chopped fresh dill
Freshly ground pepper
1 lb. thinly sliced smoked salmon
1 small red onion
1 loaf ciabatta bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

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Smoked Salmon with Herbed Goat Cheese and Toast

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