Tuna Melt

1. 1

   Drain the tuna well and mix it together with the mayonnaise, salt, and black pepper in a bowl.

2. 2

   Peel the avocado, remove the seed, and cut it into thin slices.

3. 3

   Prepare 2 slices of bread and spread mayonnaise over one side of each.

4. 4

   Spread the tuna mixture from Step 1 evenly over one of the slices and top it with cheese and avocado.

5. 5

   Then put the other slice of bread on top to make a sandwich.

6. 6

   Place the sandwich in a frying pan over medium heat and toast it until both sides have browned.

7. 7

   Cut it in half and it's ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.