How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 4 potatoes, peeled (about 8 oz. each), 1 medium onion, finely chopped, 1 Tbsp. margarine, 1 small green pepper, thinly sliced, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled (about 8 oz. each); 1 medium onion, finely chopped; 1 Tbsp. margarine; 1 small green pepper, thinly sliced; 2 Tbsp. flour; 1 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 6 oz. Cheddar cheese, shredded (1 1/2 c.)

Scalloped Potatoes – a delicious recipe with potatoes, onion, margarine, green pepper, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 potatoes, peeled (about 8 oz. each)
1 medium onion, finely chopped
1 Tbsp. margarine
1 small green pepper, thinly sliced
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper
6 oz. Cheddar cheese, shredded (1 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Scalloped Potatoes

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