How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Oyster Casserole?

You need 12 ingredients. The key ingredients include: 1 can cream-style corn, 1/4 c. pimento, chopped, 1 can frozen oyster stew, thawed, 1/4 c. chopped onion, and more.

Is Corn And Oyster Casserole suitable as seafood?

Yes, Corn And Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Oyster Casserole Recipe

Name: Corn And Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1/4 c. pimento, chopped; 1 can frozen oyster stew, thawed; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 3 Tbsp. butter; 1 c. milk; 1/4 tsp. salt; dash of pepper; 1 egg, slightly beaten; 20 to 22 crackers, rolled

Corn And Oyster Casserole

Eats Now Editorial Team · 506 kcal · Seafood

Corn And Oyster Casserole – a delicious recipe with cream-style corn, pimento, oyster, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Oyster Casserole

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