How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mediterranean Pasta Salad?

You need 15 ingredients. The key ingredients include: 2 cups macaroni noodles, ½ cup Miracle Whip light, 3 tablespoons white wine vinegar, 1 tablespoon lemon juice, and more.

Is Tuna Mediterranean Pasta Salad suitable as seafood?

Yes, Tuna Mediterranean Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mediterranean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Mediterranean Pasta Salad Recipe

Name: Tuna Mediterranean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni noodles; ½ cup Miracle Whip light; 3 tablespoons white wine vinegar; 1 tablespoon lemon juice; ½ teaspoon chicken bouillon powder; 1 (200 g) cansolid white tuna packed in oil; 1 teaspoon basil; 1 teaspoon parsley; salt and pepper; ½ cup diced tomato; ½ cup diced yellow pepper; ½ cup diced red onion; ½ cup kalamata olive; ¼ cup crumbled feta cheese; cucumber (to garnish)

Fresh, crisp and full of flavor — this Tuna Mediterranean Pasta Salad is a must-try. Made with macaroni noodles, Miracle, white wine vinegar and lemon j…

This Tuna Mediterranean Pasta Salad relies on simple, everyday ingredients such as macaroni noodles, miracle whip light, white wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Mediterranean Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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