How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Shrimp Salad On Sourdough Rolls?

You need 13 ingredients. The key ingredients include: 1/4 cup light mayonnaise, 3 tablespoons fresh lemon juice, 1/4 teaspoon dried tarragon, 1/4 teaspoon salt, and more.

Is Cilantro Shrimp Salad On Sourdough Rolls suitable as seafood?

Yes, Cilantro Shrimp Salad On Sourdough Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Shrimp Salad On Sourdough Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Shrimp Salad On Sourdough Rolls Recipe

Name: Cilantro Shrimp Salad On Sourdough Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light mayonnaise; 3 tablespoons fresh lemon juice; 1/4 teaspoon dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1/2 cup finely chopped fresh parsley; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1/2 pound chopped cooked shrimp; 1 cup quartered cherry tomatoes; 4 (2-ounce) sourdough rolls (such as Pepperidge Farm); 4 romaine lettuce leaves

Fresh, crisp and full of flavor — this Cilantro Shrimp Salad On Sourdough Rolls is a must-try. Made with light mayonnaise, lemon juice, tarragon and sal…

This Cilantro Shrimp Salad On Sourdough Rolls relies on simple, everyday ingredients such as light mayonnaise, fresh lemon juice, dried tarragon and salt. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Shrimp Salad On Sourdough Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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