How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp And Asparagus Risotto?

You need 13 ingredients. The key ingredients include: 3 cups fat-free, lower-sodium chicken broth {Check for Gluten}, 1 cup water, 2 teaspoons olive oil, 2 3/4 cups chopped Vidalia or other sweet onion (about 2 medium), and more.

Is Greek Shrimp And Asparagus Risotto suitable as seafood?

Yes, Greek Shrimp And Asparagus Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp And Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp And Asparagus Risotto Recipe

Name: Greek Shrimp And Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free, lower-sodium chicken broth {Check for Gluten}; 1 cup water; 2 teaspoons olive oil; 2 3/4 cups chopped Vidalia or other sweet onion (about 2 medium); 1 cup Arborio rice or other medium-grain rice; 2 garlic cloves, minced; 1 3/4 cups (1/2-inch) slices asparagus (about 8 ounces); 1 pound peeled and deveined medium shrimp, cut into 1-inch pieces; 1/2 cup (2 ounces) crumbled feta cheese; 1 tablespoon chopped fresh dill; 2 tablespoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Try this homemade Greek Shrimp And Asparagus Risotto recipe the whole family will love. Made with chicken broth {, water, olive oil and Vidalia. Easy st…

This Greek Shrimp And Asparagus Risotto relies on simple, everyday ingredients such as water, olive oil, garlic cloves, minced and chopped fresh dill. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Shrimp And Asparagus Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions