Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

1. 1

   Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.

2. 2

   Heat a frying pan and add the sesame oil and bean sprouts and stir fry.

3. 3

   Season with salt and pepper.

4. 4

   Put the rice in a large rice bowl.

5. 5

   Add the bean sprouts.

6. 6

   Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.

7. 7

   This is the kimchi I like to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.