How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mahi Mahi?

You need 7 ingredients. The key ingredients include: 1 1/2 - 2 lbs mahi mahi, filet, salt and pepper, flour, as needed, 2 tablespoons butter, per each fish piece, and more.

Is Sauteed Mahi Mahi suitable as seafood?

Yes, Sauteed Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mahi Mahi Recipe

Name: Sauteed Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs mahi mahi, filet; salt and pepper; flour, as needed; 2 tablespoons butter, per each fish piece; 3 garlic cloves (crushed); 1/4 cup white wine; 1/2 teaspoon capers, per each fish piece (optional)

Sauteed Mahi Mahi – a delicious recipe with mahi, salt, flour, butter, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 - 2 lbs mahi mahi, filet
salt and pepper
flour, as needed
2 tablespoons butter, per each fish piece
3 garlic cloves (crushed)
1/4 cup white wine
1/2 teaspoon capers, per each fish piece (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Sauteed Mahi Mahi

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