Tuna Matalotta Style

1. 1

   Preheat oven to 350 degrees.

2. 2

   Using a large oven-proof skillet; arrange the tuna slices evenly over the bottom of the skillet and sprinkle them with the tomatoes,capers and olives.

3. 3

   Add just enough WATER to cover the fish and cook over high heat until the liquid is almost evaporated.

4. 4

   Sprinkle the bread crumbs minced herbs, salt & pepper over the fish, dribble a little olive oil over it; Bake for 10 to 15 minutes.

5. 5

   Adjust seasoning, spoon tomato mixture over the fish and serve it from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.