Tuna Marinated In Wine Vinegar Appetizer Recipe

Name: Tuna Marinated In Wine Vinegar Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Fresh sashimi grade tuna; 1/3 Cucumber; 4 Cherry tomatoes; 1 dash Fresh coriander leaves; 2 tbsp Olive oil; 1 dash Coarsely ground salt and black pepper; 2 tbsp Olive oil; 3 tbsp White wine vinegar; 1 dash Coarsely ground salt and black pepper; 1 to sprinkle on when eating, (to taste) Lemon juice

Servings: persons

1 pack Fresh sashimi grade tuna
1/3 Cucumber
4 Cherry tomatoes
1 dash Fresh coriander leaves
2 tbsp Olive oil
1 dash Coarsely ground salt and black pepper
2 tbsp Olive oil
3 tbsp White wine vinegar
1 dash Coarsely ground salt and black pepper
1 to sprinkle on when eating, (to taste) Lemon juice

1
Cube the tuna and vegetables except for the coriander.
2
Remove the seeds from the tomatoes and cucumber.
3
Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients.
4
Chill in the refrigerator.
5
Put a round plating mold on a plate.
6
Press the tuna in the mold with a spoon, then top with the vegetables.
7
Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done.
8
It's also nice with shrimp and nanohana.
9
Sprinkle with lemon juice to taste.
10
I used an empty can with both ends removed as my circular mold.
11
See photo.
12
Second from the left is the white wine vinegar I used.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack Fresh sashimi grade tuna, 1/3 Cucumber, 4 Cherry tomatoes, 1 dash Fresh coriander leaves, and more.

Yes, Tuna Marinated In Wine Vinegar Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Marinated In Wine Vinegar Appetizer

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