How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Crabmeat Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 c. light cream, 1/2 c. grated Cheddar cheese, 1 Tbsp. Worcestershire sauce, 2 Tbsp. butter, and more.

Is English Crabmeat Casserole suitable as seafood?

Yes, English Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover English Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Crabmeat Casserole Recipe

Name: English Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. light cream; 1/2 c. grated Cheddar cheese; 1 Tbsp. Worcestershire sauce; 2 Tbsp. butter; 2 Tbsp. flour; 1/3 c. dry sherry; dash of salt and pepper; 1 lb. flaked crabmeat; bread crumbs (for topping)

English Crabmeat Casserole – a delicious recipe with light cream, Cheddar cheese, Worcestershire sauce, butter, flour, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. light cream
1/2 c. grated Cheddar cheese
1 Tbsp. Worcestershire sauce
2 Tbsp. butter
2 Tbsp. flour
1/3 c. dry sherry
dash of salt and pepper
1 lb. flaked crabmeat
bread crumbs (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Seafood

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English Crabmeat Casserole

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