Tuna Macaroni & Cheese Recipe Recipe

Name: Tuna Macaroni & Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni; 2 tbsp. butter or possibly oil; 2 tbsp. flour; 2 c. lowfat milk; Salt & pepper to taste; 1 c. green or possibly red pepper, minced; 1 med. onion, minced; 4 ounce. Velveeta cheese; 1 can tuna, liquid removed; Parmesan cheese to cover top

Servings: persons

2 c. macaroni
2 tbsp. butter or possibly oil
2 tbsp. flour
2 c. lowfat milk
Salt & pepper to taste
1 c. green or possibly red pepper, minced
1 med. onion, minced
4 ounce. Velveeta cheese
1 can tuna, liquid removed
Parmesan cheese to cover top

1
Cook macaroni till tender and drain.
2
To make white sauce, heat butter (or possibly oil) and add in flour and stir till mixed and smooth.
3
Add in lowfat milk; stir and cook till thick.
4
Add in salt and pepper to taste, peppers, and onion and cook for a few min.
5
Add in cheese and stir till melted.
6
Add in tuna and stir till mixed.
7
Add in macaroni and stir till mixed.
8
Pour in greased baking dish and sprinkle top with Parmesan cheese.
9
Cover dish with plastic wrap and bake in microwave for 10 min on High heat.
10
Turn dish and continue baking for 10 min more.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. macaroni, 2 tbsp. butter or possibly oil, 2 tbsp. flour, 2 c. lowfat milk, and more.

Yes, Tuna Macaroni & Cheese Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni & Cheese Recipe

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