How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) can light tuna, 1 small can corn, 1 (10 oz.) pkg. noodles, 1 can cream of mushroom soup, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can light tuna; 1 small can corn; 1 (10 oz.) pkg. noodles; 1 can cream of mushroom soup; 1/2 c. butter; 1 c. milk; 1 tsp. salt; 1 tsp. pepper

Tuna Casserole – a delicious recipe with light tuna, corn, noodles, cream of mushroom soup, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can light tuna
1 small can corn
1 (10 oz.) pkg. noodles
1 can cream of mushroom soup
1/2 c. butter
1 c. milk
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

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