How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Roll-Ups?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1/4 tsp. paprika, 1 1/4 c. milk or light cream, and more.

Is Fish Roll-Ups suitable as seafood?

Yes, Fish Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Roll-Ups Recipe

Name: Fish Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1/4 tsp. paprika; 1 1/4 c. milk or light cream; 1 c. shredded Cheddar cheese; grated peel and juice of 1/2 lemon; 1 (10 oz.) pkg. frozen spinach, chopped, cooked and well drained; 2 Tbsp. finely sliced green onion; 6 flounder fillets

Fish Roll-Ups – a delicious recipe with margarine, flour, paprika, milk, Cheddar cheese, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. paprika
1 1/4 c. milk or light cream
1 c. shredded Cheddar cheese
grated peel and juice of 1/2 lemon
1 (10 oz.) pkg. frozen spinach, chopped, cooked and well drained
2 Tbsp. finely sliced green onion
6 flounder fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

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Fish Roll-Ups

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