Tuna Macaroni Cheese Loaf Recipe Recipe

Name: Tuna Macaroni Cheese Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce. pkg. macaroni; 1 c. bread crumbs; 1 c. lowfat milk; 3/4 c. grated cheese; 1 tbsp. each minced onion & parsley; 2 tbsp. minced pimento; 1 teaspoon salt; 2 Large eggs, beaten; 2 c. tuna; 2 Large eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon each pepper & paprika; 1 tbsp. minced parsley; 2 tbsp. lemon juice; 1/2 c. bread crumbs; 1/2 c. lowfat milk

Servings: persons

6 ounce. pkg. macaroni
1 c. bread crumbs
1 c. lowfat milk
3/4 c. grated cheese
1 tbsp. each minced onion & parsley
2 tbsp. minced pimento
1 teaspoon salt
2 Large eggs, beaten
2 c. tuna
2 Large eggs, beaten
1/2 teaspoon salt
1/4 teaspoon each pepper & paprika
1 tbsp. minced parsley
2 tbsp. lemon juice
1/2 c. bread crumbs
1/2 c. lowfat milk

1
Cook macaroni as directed, drain and rinse.
2
Combine bread crumbs, lowfat milk, cheese, parsley, onion, pimento, salt and Large eggs.
3
Stir in macaroni.
4
Pour 1/2 of mix in well greased 5 x 10 inch loaf pan.
5
Combine tuna with remaining ingredients.
6
Pour over macaroni mix.
7
Pour remaining macaroni mix over tuna.
8
Bake in slow oven 325 degrees for 1-1 1/2 hrs.
9
Slice and serve.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounce. pkg. macaroni, 1 c. bread crumbs, 1 c. lowfat milk, 3/4 c. grated cheese, and more.

Yes, Tuna Macaroni Cheese Loaf Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni Cheese Loaf Recipe

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