How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Macaroni Casserole?

You need 7 ingredients. The key ingredients include: 8 ounces small shell pasta or 8 ounces elbow macaroni, 2 (10 3/4 ounce) cans condensed cream of celery soup, ⅔ cup milk, ½ cup mayonnaise, and more.

Is Tuna Macaroni Casserole suitable as seafood?

Yes, Tuna Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni Casserole Recipe

Name: Tuna Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small shell pasta or 8 ounces elbow macaroni; 2 (10 3/4 ounce) cans condensed cream of celery soup; ⅔ cup milk; ½ cup mayonnaise; 1 teaspoon dry mustard; 2 cups shredded mild cheddar cheese; 3 (6 1/2 ounce) cans tuna in water, drained and flaked

Tuna Macaroni Casserole – a delicious recipe with shell pasta, condensed cream, milk, mayonnaise, mustard, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces small shell pasta or 8 ounces elbow macaroni
2 (10 3/4 ounce) cans condensed cream of celery soup
⅔ cup milk
½ cup mayonnaise
1 teaspoon dry mustard
2 cups shredded mild cheddar cheese
3 (6 1/2 ounce) cans tuna in water, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Macaroni Casserole

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