How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Creamy Spinach Feta Rice ?

You need 10 ingredients. The key ingredients include: 2 T. vegetable oil, 1/2 C. golden raisins, 1/2 C. julienne strips red bell pepper, 1 6-oz. pkg. fresh baby spinach leaves, and more.

Is Shrimp And Creamy Spinach Feta Rice suitable as seafood?

Yes, Shrimp And Creamy Spinach Feta Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Creamy Spinach Feta Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Creamy Spinach Feta Rice Recipe

Name: Shrimp And Creamy Spinach Feta Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. vegetable oil; 1/2 C. golden raisins; 1/2 C. julienne strips red bell pepper; 1 6-oz. pkg. fresh baby spinach leaves; 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. cooked, peeled, deveined med. shrimp, thawed if frozen; 3 C. hot cooked medium or long grain white rice; 1 C. crumbled feta cheese with basil & tomatoes (or plain); toasted pine nuts or sliced almonds

Try this homemade Shrimp And Creamy Spinach Feta Rice recipe the whole family will love. Made with vegetable oil, golden raisins, julienne strips red be…

This Shrimp And Creamy Spinach Feta Rice relies on simple, everyday ingredients such as t. vegetable oil, golden raisins, salt and pepper. It comes together quickly and makes 4 servings, at about 1228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1228

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Creamy Spinach Feta Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions