Try this homemade Moroccan Halibut And Carrots recipe the whole family will love. Made with ground cinnamon, cayenne pepper, butter and carrots. Easy st…
This Moroccan Halibut And Carrots relies on simple, everyday ingredients such as 1-inch-thick halibut fillets, (generous) ground cinnamon, (generous) cayenne pepper and (1/4 stick) butter, divided. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026