How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Macaroni Casserole?

You need 13 ingredients. The key ingredients include: 8 ounces elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds), 1/2 cup chopped celery (optional but nice), 1 (10 ounce) can cream of celery soup, 1/2 cup whole milk, and more.

Is Tuna Macaroni Casserole suitable as seafood?

Yes, Tuna Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Macaroni Casserole Recipe

Name: Tuna Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds); 1/2 cup chopped celery (optional but nice); 1 (10 ounce) can cream of celery soup; 1/2 cup whole milk; 4 tablespoons mayonnaise; 1 teaspoon dry mustard; 1 cup shredded cheese (plus a handful more to sprinkle on top if you want); 10 ounces tuna, well drained and squeezed dry (two five ounce cans of tuna); 4 tablespoons of minced jarred roasted red peppers or 4 tablespoons of jarred pimientos; TOPPING; 1/2 cup breadcrumbs (or 1 cup of panko crumbs are REALLY nice if you have them on hand); 4 tablespoons margarine; 1 teaspoon paprika

Tuna Macaroni Casserole

Eats Now Editorial Team · 379 kcal · Seafood

Tuna Macaroni Casserole – a delicious recipe with elbow macaroni, celery, cream of celery soup, milk, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Macaroni Casserole

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