Asian Shrimp and Pasta Salad Recipe

Name: Asian Shrimp and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mung bean sprouts; 34 lb medium raw shrimp; 1 cup cucumber, peeled seeded sliced; 1 teaspoon fresh ginger, minced; 2 scallions, minced; 2 teaspoons fresh cilantro, minced; 1 tablespoon dry sherry; 2 tablespoons rice vinegar; ⅓ cup sesame oil; 1 teaspoon soy sauce; ¼ teaspoon hot chili oil; 12 lb buckwheat noodle, cooked drained rinsed in cold water (soba)

Servings: persons

1 cup mung bean sprouts
34 lb medium raw shrimp
1 cup cucumber, peeled seeded sliced
1 teaspoon fresh ginger, minced
2 scallions, minced
2 teaspoons fresh cilantro, minced
1 tablespoon dry sherry
2 tablespoons rice vinegar
⅓ cup sesame oil
1 teaspoon soy sauce
¼ teaspoon hot chili oil
12 lb buckwheat noodle, cooked drained rinsed in cold water (soba)

1
Bring a quart of water to a boil.
2
Drop in the bean sprouts.
3
When the water returns to the boil, remove the sprouts with a slotted spoon, drain them and set aside.
4
Add the shrimp to the boiling water.
5
When the water returns to a full boil, the shrimp will have turned pink.
6
Remove shrimp and drain.
7
As soon as the shrimp are cool enough to handle, shell, devein and slice them in half lengthwise.
8
Combine shrimp, bean sprouts and cucumbers and mix with ginger, scallions, coriander, sherry, vinegar, sesame oil, soy sauce and hot chili oil.
9
Place cooled, drained noodles in a bowl, toss with the shrimp mixture and serve.
10
Can also be made the day before and served chilled.

4010

kcal

Calories

Fat

Carbs

926

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mung bean sprouts, 34 lb medium raw shrimp, 1 cup cucumber, peeled seeded sliced, 1 teaspoon fresh ginger, minced, and more.

Yes, Asian Shrimp and Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Shrimp and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions