Asian Shrimp and Pasta Salad Recipe

Name: Asian Shrimp and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mung bean sprouts; 34 lb medium raw shrimp; 1 cup cucumber, peeled seeded sliced; 1 teaspoon fresh ginger, minced; 2 scallions, minced; 2 teaspoons fresh cilantro, minced; 1 tablespoon dry sherry; 2 tablespoons rice vinegar; ⅓ cup sesame oil; 1 teaspoon soy sauce; ¼ teaspoon hot chili oil; 12 lb buckwheat noodle, cooked drained rinsed in cold water (soba)

Servings: persons

1 cup mung bean sprouts
34 lb medium raw shrimp
1 cup cucumber, peeled seeded sliced
1 teaspoon fresh ginger, minced
2 scallions, minced
2 teaspoons fresh cilantro, minced
1 tablespoon dry sherry
2 tablespoons rice vinegar
⅓ cup sesame oil
1 teaspoon soy sauce
¼ teaspoon hot chili oil
12 lb buckwheat noodle, cooked drained rinsed in cold water (soba)

1
Bring a quart of water to a boil.
2
Drop in the bean sprouts.
3
When the water returns to the boil, remove the sprouts with a slotted spoon, drain them and set aside.
4
Add the shrimp to the boiling water.
5
When the water returns to a full boil, the shrimp will have turned pink.
6
Remove shrimp and drain.
7
As soon as the shrimp are cool enough to handle, shell, devein and slice them in half lengthwise.
8
Combine shrimp, bean sprouts and cucumbers and mix with ginger, scallions, coriander, sherry, vinegar, sesame oil, soy sauce and hot chili oil.
9
Place cooled, drained noodles in a bowl, toss with the shrimp mixture and serve.
10
Can also be made the day before and served chilled.

4010

kcal

Calories

Fat

Carbs

926

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mung bean sprouts, 34 lb medium raw shrimp, 1 cup cucumber, peeled seeded sliced, 1 teaspoon fresh ginger, minced, and more.

Yes, Asian Shrimp and Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp and Pasta Salad

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