Fried Fish Sandwich With Pepper Slaw

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon plus 1 1/2 teaspoons fresh lemon juice", "1 tablespoon plus 1 1/2 teaspoons fresh lime juice", "1 tablespoon hot sauce", "1 tablespoon olive oil", "1/2 teaspoon dried oregano", "1/2 teaspoon kosher salt", "1/2 medium white onion, thinly sliced", "1 large jalapeno, thinly sliced, seeds removed", "1/2 medium poblano chile, thinly sliced, seeds removed", "6-7 cornichons, thinly sliced into 1/4"" coins", "1/2 cup mayonnaise", "1/4 cup coarsely chopped fresh parsley", "3 teaspoons coarsely chopped capers", "2 teaspoons tomato powder (optional)", "1 1/2 teaspoons distilled white vinegar", "Large pinch chili powder", "Large pinch kosher salt", "1 cup all-purpose flour", "1 cup cornstarch", "3 teaspoons dried oregano", "2 teaspoons onion powder", "2 teaspoons tomato powder (optional)", "1 teaspoon garlic powder", "3 teaspoons kosher salt, plus more", "1 1/2 cups club soda", "Canola oil (for frying)", "4 (4 1/2-ounce) skinless black bass fillets", "4 sesame seed potato buns, split, toasted", "8 slices ripe tomato"].

Yes, Fried Fish Sandwich With Pepper Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.