Chicken & Shrimp Spring Rolls With Peanut Sauce Recipe

Name: Chicken & Shrimp Spring Rolls With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 20 spring roll wrappers (about 8-inch diameter each); 1 head Boston or bibb lettuce, leaves separated and largest leaves cut in 1/2; 1 leaf Napa cabbage, chopped thinly; 1/2 cup cooked shrimp, shells and tails removed, diced; 1/4 lb cooked skinless, boneless chicken breast, diced fine; 1/2 cup broccoli, finely chopped or shredded; 1/2 cup carrots, shredded; 1/2 cup bean sprouts; 4 green onions, chopped; 1 avocado, sliced; 1 egg white; LIGHT & TANGY PEANUT SATAY SAUCE; 1/4 cup freshly squeezed lime juice (about 1 lime); 1/8 cup creamy natural peanut butter, unsalted; 2 tbsp fresh cilantro, minced finely; 2 tbsp water; 1 tbsp apple cider vinegar; 2 cloves garlic, minced finely; 2 tsp tomato paste; 2 tsp low-sodium tamari soy sauce; 2 tsp agave syrup or raw honey; 1 tsp fresh ginger, grated; 2 drops chile sesame oil (available at Asian or specialty food stores); VEGGIE VARIATION:; To make all-veggie spring rolls, up the amounts of broccoli, bean sprouts and carrots to 3/4 cup, and use 2 avocados. When wrapping spring rolls, fill with 1 1/2 tsp broccoli, bean sprouts and carr…

Servings: persons

18 to 20 spring roll wrappers (about 8-inch diameter each)
1 head Boston or bibb lettuce, leaves separated and largest leaves cut in 1/2
1 leaf Napa cabbage, chopped thinly
1/2 cup cooked shrimp, shells and tails removed, diced
1/4 lb cooked skinless, boneless chicken breast, diced fine
1/2 cup broccoli, finely chopped or shredded
1/2 cup carrots, shredded
1/2 cup bean sprouts
4 green onions, chopped
1 avocado, sliced
1 egg white
LIGHT & TANGY PEANUT SATAY SAUCE
1/4 cup freshly squeezed lime juice (about 1 lime)
1/8 cup creamy natural peanut butter, unsalted
2 tbsp fresh cilantro, minced finely
2 tbsp water
1 tbsp apple cider vinegar
2 cloves garlic, minced finely
2 tsp tomato paste
2 tsp low-sodium tamari soy sauce
2 tsp agave syrup or raw honey
1 tsp fresh ginger, grated
2 drops chile sesame oil (available at Asian or specialty food stores)
VEGGIE VARIATION:
To make all-veggie spring rolls, up the amounts of broccoli, bean sprouts and carrots to 3/4 cup, and use 2 avocados. When wrapping spring rolls, fill with 1 1/2 tsp broccoli, bean sprouts and carrots, and add 2 slices avocado

1
1.Wet spring roll wrapper with warm water. (Tip: It is easy to do this with running water from the sink.)
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2.Place wrapper on a hard surface. Place lettuce leaf on far left edge of wrapper.
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3.Place 2 tsp cabbage (about 3 slices), 1 tsp shrimp, 1 tsp chicken, 1 tsp broccoli, 1 tsp carrots, 1 tsp bean sprouts and 1/4 tsp green onions into lettuce leaf. Top with 1 slice avocado.
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4.Roll wrapper from left to right, folding in the top and the bottom sides of wrapper toward the middle. Just before the wrapper is completely wrapped, brush a little egg white on the end so that the wrapper neatly closes.
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5.Complete steps 1 to 4 for each wrapper. Serve with Light & Tangy Peanut Satay Sauce.
6
Light & Tangy Peanut Sauce
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INSTRUCTIONS:
8
Whisk all ingredients together in a medium bowl.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 18 to 20 spring roll wrappers (about 8-inch diameter each), 1 head Boston or bibb lettuce, leaves separated and largest leaves cut in 1/2, 1 leaf Napa cabbage, chopped thinly, 1/2 cup cooked shrimp, shells and tails removed, diced, and more.

Yes, Chicken & Shrimp Spring Rolls With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shrimp Spring Rolls With Peanut Sauce

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