How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Macaroni Casserole?

You need 9 ingredients. The key ingredients include: 2 c. elbow macaroni, 1 (10 1/2 oz.) can cream of celery soup, 1 c. milk, 1 small onion, chopped, and more.

Is Tuna-Macaroni Casserole suitable as seafood?

Yes, Tuna-Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Macaroni Casserole Recipe

Name: Tuna-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow macaroni; 1 (10 1/2 oz.) can cream of celery soup; 1 c. milk; 1 small onion, chopped; 1 Tbsp. red pepper, chopped; 2 Tbsp. green pepper, chopped; 1/4 tsp. black pepper; 1/4 lb. processed sharp cheese, grated or cubed; 1 (6 1/4 oz.) can tuna

Tuna-Macaroni Casserole – a delicious recipe with elbow macaroni, cream of celery soup, milk, onion, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. elbow macaroni
1 (10 1/2 oz.) can cream of celery soup
1 c. milk
1 small onion, chopped
1 Tbsp. red pepper, chopped
2 Tbsp. green pepper, chopped
1/4 tsp. black pepper
1/4 lb. processed sharp cheese, grated or cubed
1 (6 1/4 oz.) can tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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Tuna-Macaroni Casserole

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