Sakura-Colored Buttered Potatoes

1. 1

   Put dried sakura shrimp in a small grinding bowl (you can purchase them at dollar stores in Japan) and grind them into fine pieces.

2. 2

   Skin the potatoes and cut them into bite-sized pieces.

3. 3

   Briefly soak in water.

4. 4

   Blot excess moisture, wrap in plastic wrap,and microwave for about 3 minutes.

5. 5

   Put butter in a frying pan.

6. 6

   Add the potatoes and lightly stir fry.

7. 7

   Let the butter soak into the potatoes.

8. 8

   Season with salt and pepper to taste and serve on a plate.

9. 9

   Sprinkle dried sakura shrimp and it's done!

10. 10

    Enjoy these as a snack with someone special.

* Per serving · 4 servings · Values may vary.

No additional tips available.