Tuna Noodle Casserole - Dairy Free Recipe

Name: Tuna Noodle Casserole - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces egg noodles; 1 (8 ounce) can tuna, drained; 4 green onions, sliced; 1 stalk celery, chopped; 12 red bell pepper, chopped; 1 cup chicken stock; ¼ cup whipped salad dressing; ½ teaspoon ground black pepper; ½ teaspoon dried tarragon; 1 cup breadcrumbs; ½ cup unblanched almonds, chopped; 1 tablespoon vegetable oil

Servings: persons

6 ounces egg noodles
1 (8 ounce) can tuna, drained
4 green onions, sliced
1 stalk celery, chopped
12 red bell pepper, chopped
1 cup chicken stock
¼ cup whipped salad dressing
½ teaspoon ground black pepper
½ teaspoon dried tarragon
1 cup breadcrumbs
½ cup unblanched almonds, chopped
1 tablespoon vegetable oil

1
Preheat oven to 350.
2
In large pot of boiling salted water, cook noodles until al dente (tender but firm to bite), approximately 8 minutes.
3
Drain and rinse with cold water.
4
In a large bowl, combine cooled noodles, tuna, green onions, celery and red pepper.
5
In a measuring cup, whisk together chicken stalk, salad dressing, pepper and tarragon until well combined.
6
Pour over noodle mixture and combine.
7
Spoon into casserole dish (2L).
8
Prepare the topping: In a small bowl, toss bread crumbs, almonds and vegetable oil.
9
Sprinkle evenly over top of casserole.
10
Bake in preheated oven for 30 - 35 minutes or until headed through.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces egg noodles, 1 (8 ounce) can tuna, drained, 4 green onions, sliced, 1 stalk celery, chopped, and more.

Yes, Tuna Noodle Casserole - Dairy Free falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole - Dairy Free

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