Tuna-Macaroni Casserole Recipe

Name: Tuna-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. small shell macaroni; 1 (10 3/4 oz.) can condensed cream of celery soup; 1/2 c. milk; 1/4 c. mayo or salad dressing; 1/2 tsp. dry mustard; 1 c. shredded American cheese; 1 (6 1/2 or 7 oz.) can tuna, drained and flaked; 1/4 c. chopped pimiento; 1/4 c. fine dry bread crumbs; 1 Tbsp. butter, melted; 1/2 tsp. paprika

Servings: persons

4 oz. small shell macaroni
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1/4 c. mayo or salad dressing
1/2 tsp. dry mustard
1 c. shredded American cheese
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1/4 c. chopped pimiento
1/4 c. fine dry bread crumbs
1 Tbsp. butter, melted
1/2 tsp. paprika

1
Cook macaroni according to package directions; drain.
2
In bowl blend together soup, milk, mayo and mustard.
3
Stir in cheese, tuna and pimiento.
4
Gently fold in cooked macaroni.
5
Turn into a 1 1/2-quart casserole.
6
Combine crumbs, melted butter and paprika; sprinkle atop casserole.
7
Bake, uncovered, at 350u00b0 until heated through, 45 to 50 minutes.
8
Garnish casserole with parsley sprig, if desired.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. small shell macaroni, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/2 c. milk, 1/4 c. mayo or salad dressing, and more.

Yes, Tuna-Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Macaroni Casserole

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