Tuna-Mac Salad

Name: Tuna-Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. cooked macaroni; 6 oz. tuna; 4 oz. green peas; 1 Tbsp. diet mayonnaise; 2 tsp. mustard; 1/4 medium green pepper, chopped; 1 medium chopped pimento; 1 tsp. dehydrated onion flakes; 1/8 tsp. black pepper; 1 Tbsp. parsley flakes

Eats Now Editorial Team · 103 kcal · Seafood

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Tuna-Mac Salad – a delicious recipe with macaroni, tuna, green peas, mayonnaise, mustard, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. cooked macaroni
6 oz. tuna
4 oz. green peas
1 Tbsp. diet mayonnaise
2 tsp. mustard
1/4 medium green pepper, chopped
1 medium chopped pimento
1 tsp. dehydrated onion flakes
1/8 tsp. black pepper
1 Tbsp. parsley flakes

1
Mix all ingredients.
2
Serve on bed of lettuce.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. cooked macaroni, 6 oz. tuna, 4 oz. green peas, 1 Tbsp. diet mayonnaise, and more.

Yes, Tuna-Mac Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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