Pasta And Shrimp

Name: Pasta And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 clove garlic, minced; 3/4 lb. medium shrimp, cleaned (raw); 1 c. half and half; 1 c. pea pods, halved diagonally; 1 red bell pepper, diced; 1/4 c. dry white wine; 1/4 tsp. crushed red pepper flakes; 4 oz. Parmesan cheese, shredded; 8 oz. linguine, cooked

Eats Now Editorial Team · 293 kcal · Seafood

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Pasta And Shrimp – a delicious recipe with margarine, clove garlic, shrimp, pea pods, red bell pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1 clove garlic, minced
3/4 lb. medium shrimp, cleaned (raw)
1 c. half and half
1 c. pea pods, halved diagonally
1 red bell pepper, diced
1/4 c. dry white wine
1/4 tsp. crushed red pepper flakes
4 oz. Parmesan cheese, shredded
8 oz. linguine, cooked

1
Saute garlic in margarine. Add shrimp, half and half, pea pods, red pepper, wine and red pepper flakes. Simmer 3 to 5 minutes, until shrimp are pink. Pour sauce over linguine and toss with 3/4 cup cheese. Serve with remaining cheese. Substitute 1 1/2 cups cooked chicken. Serves 4.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 clove garlic, minced, 3/4 lb. medium shrimp, cleaned (raw), 1 c. half and half, and more.

Yes, Pasta And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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