Tuna Louie Burgers Recipe

Name: Tuna Louie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks (6 ounces each); 1/4 cup Italian salad dressing; 1 teaspoon lemon-pepper seasoning; 1/4 cup mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon ketchup; 1 tablespoon chili sauce; 1-1/2 teaspoons finely chopped onion; 1 teaspoon capers, drained; 1/2 teaspoon grated horseradish; 1/4 teaspoon Worcestershire sauce; 4 lemon wedges; 4 hard rolls, split; 2 tablespoons butter, softened; 1 large tomato, sliced; 4 lettuce leaves

Servings: persons

4 tuna steaks (6 ounces each)
1/4 cup Italian salad dressing
1 teaspoon lemon-pepper seasoning
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon ketchup
1 tablespoon chili sauce
1-1/2 teaspoons finely chopped onion
1 teaspoon capers, drained
1/2 teaspoon grated horseradish
1/4 teaspoon Worcestershire sauce
4 lemon wedges
4 hard rolls, split
2 tablespoons butter, softened
1 large tomato, sliced
4 lettuce leaves

1
Brush tuna steaks with salad dressing; sprinkle with lemon-pepper seasoning. Let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients; set aside.
2
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center. Squeeze lemon over tuna.
3
Spread rolls with butter. Grill, covered, over high heat for 2-3 minutes or until toasted. Serve tuna on rolls with Louie sauce, tomato and lettuce.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tuna steaks (6 ounces each), 1/4 cup Italian salad dressing, 1 teaspoon lemon-pepper seasoning, 1/4 cup mayonnaise, and more.

Yes, Tuna Louie Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Louie Burgers

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