Pork Chops and Scalloped Potatos Recipe

Name: Pork Chops and Scalloped Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops; 6 medium red potatos; 1 large onion, sliced; 4 clove of garlic, minced; 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth; 1 cup heavy cream; 3 tbsp butter; 3 tbsp flour; 2 tbsp white wine; 1/2 tsp cajun seasoning; 1/4 tsp black pepper and salt to taste; 1 tsp thyme; 1 tsp hot sauce such as franks brand; 1/4 cup grated parmesan cheese; 4 chopped green onions

Servings: persons

4 center cut pork chops
6 medium red potatos
1 large onion, sliced
4 clove of garlic, minced
2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
1 cup heavy cream
3 tbsp butter
3 tbsp flour
2 tbsp white wine
1/2 tsp cajun seasoning
1/4 tsp black pepper and salt to taste
1 tsp thyme
1 tsp hot sauce such as franks brand
1/4 cup grated parmesan cheese
4 chopped green onions

1
In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm.
2
Cool, peel and slice 1/4 inche thick.
3
Meanwhile make sauce.
4
Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings.
5
Cook to a boil and until slightly thickened, add cheese, remove from heat.
6
Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
7
TO ASSEMBLE AND COOK
8
Spray a casserole dish with non stick spray.
9
Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 center cut pork chops, 6 medium red potatos, 1 large onion, sliced, 4 clove of garlic, minced, and more.

Yes, Pork Chops and Scalloped Potatos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops and Scalloped Potatos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions