Beer Batter Shrimp

Name: Beer Batter Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 x-lg. shrimp; 6 lg. eggs; 5 tbsp. horseradish; 1 jar (8 oz.) Grey Poupon mustard; 4 cups beer; 5 cups all-purpose flour; 1/2 tsp. yellow food coloring (optional); 3 cups orange marmalade; 3 tbsp. horseradish; 4 tbsp. Grey Poupon mustard

Eats Now Editorial Team · 1862 kcal · Seafood

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Beer Batter Shrimp – a delicious recipe with shrimp, eggs, horseradish, mustard, beer, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

40 x-lg. shrimp
6 lg. eggs
5 tbsp. horseradish
1 jar (8 oz.) Grey Poupon mustard
4 cups beer
5 cups all-purpose flour
1/2 tsp. yellow food coloring (optional)
3 cups orange marmalade
3 tbsp. horseradish
4 tbsp. Grey Poupon mustard

1
Clean, peel and devein extra jumbo shrimp, leaving tails intact.
2
Mix remaining ingredients together until blended.
3
Dip the shrimp into the batter, coating thoroughly.
4
Fry in 350F hot oil until shrimp are golden brown.
5
Allow oil to reheat between each batch.
6
Serve with mustard marmalade sauce on the side.
7
For mustard sauce, combine all ingredients and serve.

1862

kcal

Calories

Fat

140

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 x-lg. shrimp, 6 lg. eggs, 5 tbsp. horseradish, 1 jar (8 oz.) Grey Poupon mustard, and more.

Yes, Beer Batter Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1862 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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