How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf With Creamy Egg Sauce?

You need 9 ingredients. The key ingredients include: 1 (12 1/2 to 13 oz.) can tuna, drained, 3 c. soft bread cubes (about 6 slices white bread, crust removed), 3 eggs, 2 Tbsp. minced onions, and more.

Is Tuna Loaf With Creamy Egg Sauce suitable as seafood?

Yes, Tuna Loaf With Creamy Egg Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf With Creamy Egg Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf With Creamy Egg Sauce Recipe

Name: Tuna Loaf With Creamy Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 to 13 oz.) can tuna, drained; 3 c. soft bread cubes (about 6 slices white bread, crust removed); 3 eggs; 2 Tbsp. minced onions; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) container sour cream; 1 (4 oz.) jar diced pimentos, drained

Tuna Loaf With Creamy Egg Sauce – a delicious recipe with tuna, bread, eggs, onions, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 1/2 to 13 oz.) can tuna, drained
3 c. soft bread cubes (about 6 slices white bread, crust removed)
3 eggs
2 Tbsp. minced onions
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) container sour cream
1 (4 oz.) jar diced pimentos, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Tuna Loaf With Creamy Egg Sauce

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