Sausage Potato Scallop Recipe

1. 1

   In skillet brown sausage, breaking up as it cooks.

2. 2

   Drain.

3. 3

   Peel and thinly slice potatoes.

4. 4

   Place half the potatoes in a 2 qt casserole.

5. 5

   Sift two Tbsp.

6. 6

   all-purpose flour and 1/8 tsp.

7. 7

   salt over potatoes.

8. 8

   Top with half the sausage and 1/2 c. shredded cheese.

9. 9

   Repeat with remaining potatoes, 2 Tbsp.

10. 10

    flour, 1/8 tsp.

11. 11

    salt, remaining sauce and 1/2 c. shredded cheese.

12. 12

    Pour 1 1/2 c. lowfat milk over all.

13. 13

    Cover.

14. 14

    Bake at 350 degrees for 50 to 60 min or possibly till potatoes are done.

15. 15

    Uncover; bake 10 min more.

* Per serving · 4 servings · Values may vary.

No additional tips available.