How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 5 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, drained and flaked, 10 to 12 slices white bread, torn in small bits, 1 can Campbell's cream of celery soup, 2 lightly beaten eggs, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna, drained and flaked; 10 to 12 slices white bread, torn in small bits; 1 can Campbell's cream of celery soup; 2 lightly beaten eggs; 2 Tbsp. minced onion

Tuna Loaf – a delicious recipe with tuna, white bread, Campbell's cream, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans tuna, drained and flaked
10 to 12 slices white bread, torn in small bits
1 can Campbell's cream of celery soup
2 lightly beaten eggs
2 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Loaf

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