How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mousse?

You need 14 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1/2 c. boiling water, 1/2 c. mayo, and more.

Is Seafood Mousse suitable as seafood?

Yes, Seafood Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mousse Recipe

Name: Seafood Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 c. boiling water; 1/2 c. mayo; 1 Tbsp. lemon juice; 1 Tbsp. grated onion; 1/2 tsp. hot pepper sauce; 1/4 tsp. paprika; 1 tsp. salt; 2 c. finely chopped seafood (canned finely chopped salmon, lobster or shrimp); 1 Tbsp. chopped capers; 1/2 c. heavy cream, whipped or sour cream; 1 Tbsp. grey poupon mustard; 1 rib finely chopped celery

Seafood Mousse

Eats Now Editorial Team · 379 kcal · Seafood

Seafood Mousse – a delicious recipe with unflavored gelatin, cold water, boiling water, mayo, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Mousse

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