How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Shrimp Casserole?

You need 9 ingredients. The key ingredients include: 2 large eggplants, peeled, 1/2 lb. shrimp, cleaned, 4 cloves garlic, minced, 1 medium onion, and more.

Is Eggplant Shrimp Casserole suitable as seafood?

Yes, Eggplant Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Shrimp Casserole Recipe

Name: Eggplant Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, peeled; 1/2 lb. shrimp, cleaned; 4 cloves garlic, minced; 1 medium onion; 1 Tbsp. corn oil; 1 ripe tomato; 1 c. bread crumbs; 1 c. grated mild Cheddar cheese; salt and pepper to taste

Eggplant Shrimp Casserole – a delicious recipe with eggplants, shrimp, garlic, onion, corn oil, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large eggplants, peeled
1/2 lb. shrimp, cleaned
4 cloves garlic, minced
1 medium onion
1 Tbsp. corn oil
1 ripe tomato
1 c. bread crumbs
1 c. grated mild Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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