How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 12 ingredients. The key ingredients include: 2 (7 oz.) cans tuna, drained and flaked, 2 eggs, beaten, 1/2 c. finely chopped green pepper, 1/4 c. finely chopped onion, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans tuna, drained and flaked; 2 eggs, beaten; 1/2 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1/8 tsp. pepper; 2 Tbsp. melted margarine; 1 1/2 c. soft bread crumbs; 1/4 c. milk; 1 c. finely chopped celery; 1 tsp. salt; 1/8 tsp. cayenne pepper; 2 Tbsp. lemon juice

Tuna Loaf

Eats Now Editorial Team · 166 kcal · Seafood

Tuna Loaf – a delicious recipe with tuna, eggs, green pepper, onion, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Loaf

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