Our Town Clam Chowder Recipe

Name: Our Town Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups peeled cubed, white potatoes; 2 cups diced onions; 2 cups diced celery; 1 cup butter or 1 cup margarine; 1 cup all-purpose flour; 6 cups milk; 2 (8 ounce) bottles clam juice; 2 (6 1/2 ounce) canschopped clams, undrained; 2 cups diced green peppers; 2 teaspoons salt; ½ teaspoon white pepper; ½ teaspoon powdered thyme

Servings: persons

2 cups peeled cubed, white potatoes
2 cups diced onions
2 cups diced celery
1 cup butter or 1 cup margarine
1 cup all-purpose flour
6 cups milk
2 (8 ounce) bottles clam juice
2 (6 1/2 ounce) canschopped clams, undrained
2 cups diced green peppers
2 teaspoons salt
½ teaspoon white pepper
½ teaspoon powdered thyme

1
Steam potatoes for 12 minutes.
2
Saute onion and celery in butter in large Dutch oven for 10 minutes or until tender.
3
Stir in flour until smooth.
4
Combine milk and clam juice in a saucepan and bring to a boil.
5
Add to flour mixture, stirring constantly until smooth, about 10 minutes.
6
Add remaining ingredients.
7
Gently fold in potatoes.
8
Simmer over low heat for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups peeled cubed, white potatoes, 2 cups diced onions, 2 cups diced celery, 1 cup butter or 1 cup margarine, and more.

Yes, Our Town Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Town Clam Chowder

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