Trishie's Cedar Plank Cod

1. 1

   Soak the cedar plank in water for at least 3 hours.

2. 2

   Combine the rosemary, parsley, garlic salt, and salt in a small bowl.

3. 3

   Stir the honey into the melted butter.

4. 4

   Brush the cod fillets with the honey butter.

5. 5

   Sprinkle the herb mixture over the butter.

6. 6

   Refrigerate the seasoned fish for 30 minutes.

7. 7

   Preheat an outdoor grill for medium-low heat.

8. 8

   Brush one side of the cedar plank with the olive oil.

9. 9

   Center the fish on the oiled plank.

10. 10

    Place plank directly on the grate of the grill.

11. 11

    Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.