How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 c. milk, 2 egg yolks, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 c. milk; 2 egg yolks; 1/2 tsp. salt; 1/4 tsp. nutmeg; 2 (6 1/2 oz.) cans tuna; egg whites, beaten stiff

Tuna Loaf – a delicious recipe with butter, flour, milk, egg yolks, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
2 egg yolks
1/2 tsp. salt
1/4 tsp. nutmeg
2 (6 1/2 oz.) cans tuna
egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Loaf

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