Edna'S Crawfish Etouffee

Name: Edna'S Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. chopped onion; 1/2 c. bell pepper; 2 cloves garlic; 1 Tbsp. Worcestershire sauce; 1 Tbsp. paprika; 1 1/2 tsp. Creole seasoning; 1 Tbsp. cornstarch; 1/2 c. water; 1 lb. peeled crawfish; 1 Tbsp. chopped green onions; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 281 kcal · Seafood

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Edna'S Crawfish Etouffee – a delicious recipe with butter, onion, bell pepper, garlic, Worcestershire sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1 c. chopped onion
1/2 c. bell pepper
2 cloves garlic
1 Tbsp. Worcestershire sauce
1 Tbsp. paprika
1 1/2 tsp. Creole seasoning
1 Tbsp. cornstarch
1/2 c. water
1 lb. peeled crawfish
1 Tbsp. chopped green onions
1 Tbsp. chopped parsley

1
Combine butter, onion, pepper and garlic in a 2-quart dish. Microwave on High 4 to 5 minutes covered.
2
Add paprika, Worcestershire sauce, seasoning and crawfish tails.
3
Mix cornstarch and water and add to other.
4
Microwave 10 to 11 minutes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. chopped onion, 1/2 c. bell pepper, 2 cloves garlic, and more.

Yes, Edna'S Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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