How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cacciatore?

You need 11 ingredients. The key ingredients include: 1 large onion, cut into strips, 1 green pepper, cut into strips, 2 Tbsp. oil, 1 (16 oz.) jar spaghetti sauce, and more.

Is Seafood Cacciatore suitable as seafood?

Yes, Seafood Cacciatore falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cacciatore Recipe

Name: Seafood Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into strips; 1 green pepper, cut into strips; 2 Tbsp. oil; 1 (16 oz.) jar spaghetti sauce; 1 (8 1/4 oz.) can stewed tomatoes; 1/2 lb. shrimp, cleaned; 1/2 lb. scallops; 1/3 c. white wine (optional); 1/2 tsp. dried basil leaves; 1/4 tsp. dried oregano leaves; 1 1/2 c. original Minute rice

Try this homemade Seafood Cacciatore recipe the whole family will love. Made with onion, green pepper, oil and spaghetti sauce. Easy step-by-step instru…

This Seafood Cacciatore relies on simple, everyday ingredients such as large onion, cut into strips, oil, (16 oz.) jar spaghetti sauce and shrimp, cleaned. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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