How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 bacon slices, diced, 1/2 c. chopped onion, 1 c. cubed, pared potatoes, 1 1/2 tsp. salt, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, diced; 1/2 c. chopped onion; 1 c. cubed, pared potatoes; 1 1/2 tsp. salt; 8 crushed soda crackers; dash of pepper; 3 (7 1/2 oz.) cans minced clams; 2 c. milk; 2 Tbsp. butter

Clam Chowder – a delicious recipe with bacon, onion, potatoes, salt, soda crackers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bacon slices, diced
1/2 c. chopped onion
1 c. cubed, pared potatoes
1 1/2 tsp. salt
8 crushed soda crackers
dash of pepper
3 (7 1/2 oz.) cans minced clams
2 c. milk
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Chowder

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