How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 6 ingredients. The key ingredients include: 1 can tuna fish, 1 envelope plain gelatin, dissolved in 1/2 c. cold water, 1 small jar olives, sliced, 1/4 c. mayonnaise, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna fish; 1 envelope plain gelatin, dissolved in 1/2 c. cold water; 1 small jar olives, sliced; 1/4 c. mayonnaise; 1/2 c. celery, chopped fine; 1 Tbsp. vinegar

Tuna Loaf – a delicious recipe with tuna fish, gelatin, olives, mayonnaise, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna fish
1 envelope plain gelatin, dissolved in 1/2 c. cold water
1 small jar olives, sliced
1/4 c. mayonnaise
1/2 c. celery, chopped fine
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Seafood Gumbo
Swordfish Stir-Fry
Shrimp And Linguine Fra Diavolo By Emeril
Psarokeftedes (Fish Patties With Rosemary Sauce)

Tuna Loaf

How did you like this recipe?

Frequently Asked Questions