Asian Glazed Salmon

1. 1

   Thaw fish, if frozen.

2. 2

   If necessary, cut fish into 4 serving size pieces.

3. 3

   Set aside.

4. 4

   For glaze, in a small bowl combine brown sugar, soy and mustard.

5. 5

   Set aside 2 tablespoons of the mixture for sauce.

6. 6

   Preheat broiler.

7. 7

   Place fish on the greased unheated rack of a broiler pan.

8. 8

   Broil 4 inches from the heat 8-12 minutes or until the fish is cooked, turning once half way through broiling and brushing with glaze the last 2-3 minutes of broiling.

9. 9

   For sauce, stir together rice vinegar and reserved glaze mixture until sugar is dissolved.

10. 10

    Serve with salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.