How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary with Pickled Prawns Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons freshly squeezed lime juice, 1 teaspoon finely chopped jalapeno pepper, 1/2 teaspoon freshly grated horseradish, 1/2 teaspoon pickling liquid from our Pickled Prawns, and more.

Is Bloody Mary with Pickled Prawns Recipe suitable as seafood?

Yes, Bloody Mary with Pickled Prawns Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary with Pickled Prawns Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary with Pickled Prawns Recipe

Name: Bloody Mary with Pickled Prawns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons freshly squeezed lime juice; 1 teaspoon finely chopped jalapeno pepper; 1/2 teaspoon freshly grated horseradish; 1/2 teaspoon pickling liquid from our Pickled Prawns; 2 to 3 dashes Worcestershire sauce; Ice; 4 ounces tomato juice; 2 ounces vodka; Salt; Finely ground black pepper; 2 Pickled Prawns, for garnish; 1 celery stick, for garnish

Try this homemade Bloody Mary with Pickled Prawns recipe the whole family will love. Made with freshly squeezed lime juice, jalapeno pepper, freshly gra…

This Bloody Mary with Pickled Prawns relies on simple, everyday ingredients such as freshly squeezed lime juice, freshly grated horseradish, ice and tomato juice. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary with Pickled Prawns Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions