How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary with Pickled Prawns Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons freshly squeezed lime juice, 1 teaspoon finely chopped jalapeno pepper, 1/2 teaspoon freshly grated horseradish, 1/2 teaspoon pickling liquid from our Pickled Prawns, and more.

Is Bloody Mary with Pickled Prawns Recipe suitable as seafood?

Yes, Bloody Mary with Pickled Prawns Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bloody Mary with Pickled Prawns Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary with Pickled Prawns Recipe Recipe

Name: Bloody Mary with Pickled Prawns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons freshly squeezed lime juice; 1 teaspoon finely chopped jalapeno pepper; 1/2 teaspoon freshly grated horseradish; 1/2 teaspoon pickling liquid from our Pickled Prawns; 2 to 3 dashes Worcestershire sauce; Ice; 4 ounces tomato juice; 2 ounces vodka; Salt; Finely ground black pepper; 2 Pickled Prawns, for garnish; 1 celery stick, for garnish

Bloody Mary with Pickled Prawns Recipe

Eats Now Editorial Team · 49 kcal · Seafood

Bloody Mary with Pickled Prawns Recipe – a delicious recipe with freshly squeezed lime juice, jalapeno pepper, freshly grated horseradish, pickling liquid from, Worcestershire sauce, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bloody Mary with Pickled Prawns Recipe

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