Tuna Linguine Toss Recipe

Name: Tuna Linguine Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 lb.) pkg. linguine; 1 c. thinly sliced carrots; 1/2 c. bottled lemon juice; 1/2 c. water; 1/3 c. vegetable oil; 1 tsp. dill weed; 1 tsp. garlic salt; 1 1/2 c. broccoli flowerets; 1 c. sliced fresh mushrooms (about 4 oz.); 3/4 c. sliced green onions; 1 (7 oz.) can water packed tuna, drained and flaked; 3 Tbsp. grated Parmesan cheese; additional grated Parmesan cheese

Servings: persons

1/2 (1 lb.) pkg. linguine
1 c. thinly sliced carrots
1/2 c. bottled lemon juice
1/2 c. water
1/3 c. vegetable oil
1 tsp. dill weed
1 tsp. garlic salt
1 1/2 c. broccoli flowerets
1 c. sliced fresh mushrooms (about 4 oz.)
3/4 c. sliced green onions
1 (7 oz.) can water packed tuna, drained and flaked
3 Tbsp. grated Parmesan cheese
additional grated Parmesan cheese

1
In a large skillet or Dutch oven, cook linguine according to package directions, adding carrots during last 5 minutes of cooking.
2
Drain.
3
In jar or cruet, combine bottled lemon juice, water, oil, dill and garlic salt.
4
Shake well.
5
In large bowl, combine linguine, carrots, broccoli, mushrooms, onions, tuna and Parmesan cheese.
6
Add 1 cup dressing; mix well.
7
Cover.
8
Chill 3 to 4 hours or overnight.
9
Just before serving, toss with remaining dressing.
10
Serve with additional Parmesan cheese.
11
Refrigerate leftovers.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. linguine, 1 c. thinly sliced carrots, 1/2 c. bottled lemon juice, 1/2 c. water, and more.

Yes, Tuna Linguine Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Linguine Toss

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