Tuna Linguine Toss Recipe

Name: Tuna Linguine Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 lb.) pkg. linguine; 1 c. thinly sliced carrots; 1/2 c. bottled lemon juice; 1/2 c. water; 1/3 c. vegetable oil; 1 tsp. dill weed; 1 tsp. garlic salt; 1 1/2 c. broccoli flowerets; 1 c. sliced fresh mushrooms (about 4 oz.); 3/4 c. sliced green onions; 1 (7 oz.) can water packed tuna, drained and flaked; 3 Tbsp. grated Parmesan cheese; additional grated Parmesan cheese

Servings: persons

1/2 (1 lb.) pkg. linguine
1 c. thinly sliced carrots
1/2 c. bottled lemon juice
1/2 c. water
1/3 c. vegetable oil
1 tsp. dill weed
1 tsp. garlic salt
1 1/2 c. broccoli flowerets
1 c. sliced fresh mushrooms (about 4 oz.)
3/4 c. sliced green onions
1 (7 oz.) can water packed tuna, drained and flaked
3 Tbsp. grated Parmesan cheese
additional grated Parmesan cheese

1
In a large skillet or Dutch oven, cook linguine according to package directions, adding carrots during last 5 minutes of cooking.
2
Drain.
3
In jar or cruet, combine bottled lemon juice, water, oil, dill and garlic salt.
4
Shake well.
5
In large bowl, combine linguine, carrots, broccoli, mushrooms, onions, tuna and Parmesan cheese.
6
Add 1 cup dressing; mix well.
7
Cover.
8
Chill 3 to 4 hours or overnight.
9
Just before serving, toss with remaining dressing.
10
Serve with additional Parmesan cheese.
11
Refrigerate leftovers.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. linguine, 1 c. thinly sliced carrots, 1/2 c. bottled lemon juice, 1/2 c. water, and more.

Yes, Tuna Linguine Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Linguine Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions