How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Lima Salad?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen lima beans, cooked and drained (I prefer baby limas), 2 (7 ounce) cans tuna in water, drained, 1 cup chopped celery, 1/2 cup sliced black olives, and more.

Is Tuna-Lima Salad suitable as seafood?

Yes, Tuna-Lima Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Lima Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Lima Salad Recipe

Name: Tuna-Lima Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen lima beans, cooked and drained (I prefer baby limas); 2 (7 ounce) cans tuna in water, drained; 1 cup chopped celery; 1/2 cup sliced black olives; 1 cup sliced green onion; 1 cup Italian salad dressing; 3 garlic cloves, minced; chopped fresh parsley (to garnish)

Tuna-Lima Salad – a delicious recipe with beans, water, celery, black olives, green onion, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen lima beans, cooked and drained (I prefer baby limas)
2 (7 ounce) cans tuna in water, drained
1 cup chopped celery
1/2 cup sliced black olives
1 cup sliced green onion
1 cup Italian salad dressing
3 garlic cloves, minced
chopped fresh parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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Tuna-Lima Salad

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