Sweet Glazed Salmon Recipe

Name: Sweet Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon olive oil; 1 clove garlic, minced; 1/4 cup soy sauce; 1/2 lemon, juiced; 1 teaspoon honey; 1/2 teaspoon olive oil; 1/3 teaspoon packed brown sugar; 1/4 teaspoon sea salt, plus more for garnish; 1/4 teaspoon ground black pepper, plus more for garnish; 1/4 teaspoon red pepper flakes; 4 (6 ounce) fillets salmon; 1 tablespoon olive oil

Servings: persons

1/4 teaspoon olive oil
1 clove garlic, minced
1/4 cup soy sauce
1/2 lemon, juiced
1 teaspoon honey
1/2 teaspoon olive oil
1/3 teaspoon packed brown sugar
1/4 teaspoon sea salt, plus more for garnish
1/4 teaspoon ground black pepper, plus more for garnish
1/4 teaspoon red pepper flakes
4 (6 ounce) fillets salmon
1 tablespoon olive oil

1
Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
2
Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
3
Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
4
Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 teaspoon olive oil, 1 clove garlic, minced, 1/4 cup soy sauce, 1/2 lemon, juiced, and more.

Yes, Sweet Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Glazed Salmon

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